Pumpkin Oat Bran Muffins

Name: Pumpkin Oat Bran Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 32
Ingredients: non-stick cooking spray; 1.5 cups all purpose flour; 1 cup whole wheat flour; 1.5 cups oat bran (Hodgson Mill) or quick cooking oats.; 1/2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 Tbsp. pumpkin pie spice; 1 tsp. nutmeg; 1/4 cup + 2 Tbsp. melted margarine; 3/4 cup + 2 Tbsp. Splenda Sugar Blend; 1/4 cup brown sugar packed (or 2 Tbsp. Splenda Brown Sugar Blend); 12 ounces evaporated skim milk; 3 cups canned pumpkin; 1 cup egg substitute liquid or 4 whole eggs; 2 tsp. vanilla

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 32

Ingredients

non-stick cooking spray1.5 cups all purpose flour1 cup whole wheat flour1.5 cups oat bran (Hodgson Mill), or quick cooking oats.1/2 tsp. baking powder2 tsp. baking soda2 tsp. cinnamon1 Tbsp. pumpkin pie spice1 tsp. nutmeg1/4 cup + 2 Tbsp. melted margarine3/4 cup + 2 Tbsp. Splenda Sugar Blend1/4 cup brown sugar, packed (or 2 Tbsp. Splenda Brown Sugar Blend)12 ounces evaporated skim milk3 cups canned pumpkin1 cup egg substitute, liquid, or 4 whole eggs2 tsp. vanilla

Directions

Preheat oven to 325 degrees. Spray muffin tins with non-stick cooking spray. Mix dry ingredients (flour to nutmeg) and wet ingredients (margarine to vanilla) in separate bowls. Add wet ingredients to dry ingredients and mix together. Bake for 20-25 minutes or until toothpick inserted in center of muffin comes out clean. For mini muffins bake 15-20 minutes. Makes 32 regular size muffins or about 100 mini muffins.

Number of Servings: 32

Recipe submitted by SparkPeople user DARRDCDE.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 130.3
Total Fat: 3.0 g
Cholesterol: 0.6 mg
Sodium: 145.1 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.5 g
Protein: 4.2 g

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