Salsa

(1)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3 med ripe red tomatoes1 med onion1 jalapeno peppergarlic salt
Directions
cut up tomatoes, onion and pepper and put into the blender. Mix well. garlic salt to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user TAMMY*RED.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

Member Reviews
  • ANNFLY3
    i usually add olive oil and cilantro - 3/22/07