Slow Cooker Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 skinless, boneless chicken breast halves1 Tblsp butter1 can cream of chicken soup1 can mix vegetables1 red onion, finely diced1tsp ea. cumin, parsley, poultry seasoning, season salt and pepper1 package refrigerated biscuit dough, torn into pcs.
Place all ingredients into the slow cooker, except the biscuits. Add enough water or chicken broth to cover.
Cover and cook for 5 - 6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.
Number of Servings: 4
Recipe submitted by SparkPeople user 1SASSYONE.
Cover and cook for 5 - 6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.
Number of Servings: 4
Recipe submitted by SparkPeople user 1SASSYONE.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 9.3 g
- Cholesterol: 82.3 mg
- Sodium: 775.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 31.5 g
Member Reviews