baked salmon with honey and peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
salmon fillet, honey, and canned peach slices
one quarter to half inch thick 4-6 inches long
Number of Servings: 1
Recipe submitted by SparkPeople user FAMILYDAY.
Number of Servings: 1
Recipe submitted by SparkPeople user FAMILYDAY.
Nutritional Info Amount Per Serving
- Calories: 366.4
- Total Fat: 12.6 g
- Cholesterol: 109.3 mg
- Sodium: 91.7 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 39.7 g
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