baked salmon with honey and peaches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
salmon fillet, honey, and canned peach slices
Directions
one quarter to half inch thick 4-6 inches long

Number of Servings: 1

Recipe submitted by SparkPeople user FAMILYDAY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 366.4
  • Total Fat: 12.6 g
  • Cholesterol: 109.3 mg
  • Sodium: 91.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 39.7 g

Member Reviews