Breakfast Cookie

Name: Breakfast Cookie Recipe
Yield: 36
Ingredients: 1/2 c. butter; 1/2 c. brown sugar splenda; 1/4 c. applesauce; 1 scant c. canola oil; 1 tsp. vanilla; 1 tsp pumpkin spice; Pinch of salt; 1 egg; 1 tsp. soda; 1 tsp. cream of tartar; 1/4 c. honey; 1/4 c. molasses; 1/2 c. mixed dried fruit; 1 1/2 c. Grape-Nuts; 1/2 c. pine nuts; 1/2 c. sunflower seeds; 1 1/2 c. oatmeal; 3 c. flour

Number of Servings: 36

Ingredients

1/2 c. butter1/2 c. brown sugar splenda1/4 c. applesauce1 scant c. canola oil1 tsp. vanilla1 tsp pumpkin spicePinch of salt1 egg1 tsp. soda1 tsp. cream of tartar1/4 c. honey1/4 c. molasses1/2 c. mixed dried fruit1 1/2 c. Grape-Nuts1/2 c. pine nuts1/2 c. sunflower seeds1 1/2 c. oatmeal3 c. flour

Directions

Mix all ingredients together well. Chill dough. Form into balls, flatten. Bake 10-12 minutes in 350 degree oven.
If you add a lot of extras, you may need to add a little more oil and even another egg but it never fails!

Number of Servings: 36

Recipe submitted by SparkPeople user CDURNIN.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 196.1
Total Fat: 11.1 g
Cholesterol: 6.9 mg
Sodium: 70.0 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.3 g
Protein: 2.5 g

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