French onion cheese fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can (10 3/4 oz) cheddar cheese soup, undilutedFrench onion dip - 1 carton - 8 oz.2 cups (8 oz.) shredded cheddar cheese1 loaf (1 lb.) French bread, cubed or assorted fresh vegetables
In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield 3 cups
Number of Servings: 12
Recipe submitted by SparkPeople user RAPRIL48.
Number of Servings: 12
Recipe submitted by SparkPeople user RAPRIL48.
Nutritional Info Amount Per Serving
- Calories: 256.9
- Total Fat: 13.5 g
- Cholesterol: 40.0 mg
- Sodium: 547.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.2 g
- Protein: 10.7 g
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