Crockpot Chicken Italiano

Name: Crockpot Chicken Italiano Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 6
Ingredients: 4 boneless skinless chicken breasts (can be frozen); 1 medium leek sliced; 1 bunch fresh spinach cut no stems; 1 large diced onion; 2 cloves fresh garlic - diced or pressed; 1 can (14oz) cannelini beans or white northern drained; 1 can (28oz) diced tomatoes italian style; 1 jar fire roasted red bell peppers - drained; 1 med artichoke heart cleaned and quartered; 2 TBS extra virgin olive oil - divided; optional - grated parmesan

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Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 6

Ingredients

4 boneless skinless chicken breasts (can be frozen)1 medium leek sliced1 bunch fresh spinach, cut no stems1 large diced onion2 cloves fresh garlic - diced or pressed1 can (14oz) cannelini beans or white northern drained1 can (28oz) diced tomatoes, italian style1 jar fire roasted red bell peppers - drained1 med artichoke heart, cleaned and quartered2 TBS extra virgin olive oil - dividedoptional - grated parmesan

Directions

Drizzle 1 TBS olive oil in obttom of crock pot. Layer onion and leek, followed by chicken breast, Drizzel other olive oil - season with salt and pepper. Add garlic, beans, artichokes, tomatoes, roasted peppers, and spinach. Cook on low for 6 hours. Sprinkle with cheese before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user WABTCZN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving