L.R. any meat any veggie casserole

Name: L.R. any meat any veggie casserole Recipe
Yield: 13
Ingredients: 3 cans fat free cream soup of your choice; 2 cups milk; 1 quart canned venison; 1 quart canned green beans drained; 2 cups frozen corn drained; 3 cups shredded cheddar or cheese of your choice; 2 cups chopped onions; 14 oz. barilla plus elbows (about 3 cups)

(2)

Number of Servings: 13

Ingredients

3 cans fat free cream soup of your choice2 cups milk1 quart canned venison1 quart canned green beans, drained2 cups frozen corn, drained3 cups shredded cheddar or cheese of your choice2 cups chopped onions14 oz. barilla plus elbows (about 3 cups)

Directions

Preheat oven to 350 degrees. Spray a large covered roasting pan with non-stick spray. In a large bowl, combine all ingredients. Add garlic powder and seasoned salt to taste if desired. Pour into pan and bake covered for about 1-1/2 hours or until pasta is tender and liquid is absorbed. Makes about 13 heaping cups.

Number of Servings: 13

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 407.6
Total Fat: 13.4 g
Cholesterol: 80.4 mg
Sodium: 910.3 mg
Total Carbs: 38.8 g
Dietary Fiber: 4.5 g
Protein: 32.9 g

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Member Reviews

KHAOTICA
This was delicious ^.^ I added in ground pork instead and replaced the canned veggies with all frozen or fresh carrots, cauliflower, yellow beans, peas and broccolli and added some ramano cheese on top and it was stunning.. My whole family enjoyed it! - 2/8/09
ABIGAILRUSSELL
We really like this casserole with just a simple tossed salad! - 9/30/08