Egg Rolls - Home made
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 tblsp. Extra Virgin Olive Oil8oz. Bag of coleslaw mix2 green onions3/4 cup bean sprouts.5 tblsp.white wine1tblsp. oyster sauce1 tblsp. soy sauce4.25oz. tiny shrimp (Drain and rinse well, pat dry).5 tblsp. cornstarch10 egg roll wrappers
Preheat oven to 400 degrees.
Heat oil in a wok or large pan over medium heat.
Add coleslaw, green onions, bean sprouts, wine,oyster sauce and shrimp. Stir fry for 2 minutes, until coleslaw is wilted.
In a seperate bowl mix cornstarch with 1 tblsp. of cold water and then add to cabbage mixture.
Stir until thickened, approx. 1 minute.
Spray cookie sheet with cooking spray.
Place 1/4 cup of mixture on the middle of a wrapper that is turned like a diamond.
Fold the bottom up over the filling and fold over the two sides, then roll upwards. Put a dab of water on the corner to help it stick.
Place seam side down on tray.
Repeat until all wraps are used approx. 10. Do not let egg rolls touch and spray tops with cooking spray. Bake 15 min. and then turn until done approx. 15 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MERCEDES3414.
Heat oil in a wok or large pan over medium heat.
Add coleslaw, green onions, bean sprouts, wine,oyster sauce and shrimp. Stir fry for 2 minutes, until coleslaw is wilted.
In a seperate bowl mix cornstarch with 1 tblsp. of cold water and then add to cabbage mixture.
Stir until thickened, approx. 1 minute.
Spray cookie sheet with cooking spray.
Place 1/4 cup of mixture on the middle of a wrapper that is turned like a diamond.
Fold the bottom up over the filling and fold over the two sides, then roll upwards. Put a dab of water on the corner to help it stick.
Place seam side down on tray.
Repeat until all wraps are used approx. 10. Do not let egg rolls touch and spray tops with cooking spray. Bake 15 min. and then turn until done approx. 15 more minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 2.5 g
- Cholesterol: 33.4 mg
- Sodium: 408.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.2 g
- Protein: 6.5 g
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