Impromptu Sausage Meatball and Rice Soup
- Number of Servings: 4
Ingredients
4 Cups of Home made Chicken Broth8 ounce carton of sliced Mushrooms2 cups of Spinach6 ounces of sausage1 Cup of Cooked Rice1 Egg
1. In a soup pan, put the chicken broth, sliced mushrooms, and spinach. Simmer on medium heat.
2. Heat a skillet on medium heat. Meanwhile in a medium bowl, mix the sausage, 1/2 cup of rice, and egg together. Form into 16 small meatballs. Brown meatballs in skillet for 4 minutes. Turn each meatball over and brown for 4 more minutes of until done.
3. Evenly Spoon ladles of chicken broth , mushrooms, and spinach mixture into 4 bowls. Take remaining rice and divide into four bowls. Put 4 meatballs into each bowl. Voila! Impromptu soup.
Serving size: 4 bowls.
Also, Please take the time to make homemade chicken broth. It's lower in sodium and SO delicious.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYLOVESPUGS.
2. Heat a skillet on medium heat. Meanwhile in a medium bowl, mix the sausage, 1/2 cup of rice, and egg together. Form into 16 small meatballs. Brown meatballs in skillet for 4 minutes. Turn each meatball over and brown for 4 more minutes of until done.
3. Evenly Spoon ladles of chicken broth , mushrooms, and spinach mixture into 4 bowls. Take remaining rice and divide into four bowls. Put 4 meatballs into each bowl. Voila! Impromptu soup.
Serving size: 4 bowls.
Also, Please take the time to make homemade chicken broth. It's lower in sodium and SO delicious.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYLOVESPUGS.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 10.2 g
- Cholesterol: 75.5 mg
- Sodium: 378.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.5 g
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