Whole Wheat Diabetic Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 c Cream of Wheat3/4 c whole wheat flour1 Tbs Baking Powder1/2 tsp Salt1 large egg (lightly beaten)1/3 c canola oil1 c buttermilk
Preheat oven @ 450 degrees. Spray pan with cooking spray. Mix all ingredients. Pour in pan, Cook for 20 minutes or until browned. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LIRPA08.
Number of Servings: 12
Recipe submitted by SparkPeople user LIRPA08.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 6.8 g
- Cholesterol: 17.7 mg
- Sodium: 321.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
Member Reviews