Exquisite Pizza Sauce

Name: Exquisite Pizza Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 6 ounce can tomato paste; 6 fluid ounces warm water (110 degrees F/45 degrees C); 3 tablespoons grated Parmesan cheese; 1 tsp minced garlic; 2 tablespoons honey; 1 tsp anchovy paste; 3/4 tsp onion powder; 1/4 tsp dried oregano; 1/4 tsp dried marjoram; 1/4 tsp dried basil; 1/4 tsp ground black pepper; 1/8 tsp cayenne pepper; 1/8 tsp dried red pepper flakes; salt to taste

(6)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 6 ounce can tomato paste6 fluid ounces warm water (110 degrees F/45 degrees C)3 tablespoons grated Parmesan cheese1 tsp minced garlic2 tablespoons honey1 tsp anchovy paste3/4 tsp onion powder1/4 tsp dried oregano1/4 tsp dried marjoram1/4 tsp dried basil1/4 tsp ground black pepper1/8 tsp cayenne pepper1/8 tsp dried red pepper flakessalt to taste

Directions

1. In small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2. Sauce should sit for 30 mins to blend flavors; spread over pizza dough and prepare pizza as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.4
Total Fat: 1.6 g
Cholesterol: 4.0 mg
Sodium: 464.3 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.0 g
Protein: 3.7 g

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Member Reviews

POSITIVEHOPE
Excellent sauce and so easy to make. Parmesan Cheese is low fat but so high in flavor that it cuts down on the need for higher fat cheese on top. - 3/10/14
BLAZING_SPIRIT
This has been my go-to pizza sauce since I found it on Allrecipes.com. One change, I cut the honey to 1 Tbl. It really is exquisite. - 11/9/10
LIVINWELL
We loved the sweetness of this recipe from the honey. I think I will even reduce the honey to 1 tablespoon just to see how we like it next time. We made on a refrigerated pizza dough and had more than enough for one pizza. Next time I'll try a homemade dough to go with it. - 11/8/09
MECBRY
my favorite sauce ever..very flavorful...didn't use the dried red pepper or anchoive paste either b/c I didn't have them.. - 10/13/09
CHRISTMASRAIN
Does that read:
16 ounce can or
1,6 ounce can - 8/22/09
MARYDABNEY
This is simple to make and is delicious! I will definitely make it again. - 7/24/09
IORGMA
Excellent flavor! It has depth to it, and yet is not overpowering at all. This is the best sauce recipe I have tried, even my husband, who grew up in a pizza restaurant, liked it. Thanks!
(I did'nt use the anchoive paste or the dried red-pepper because I didn't have them on hand) - 6/15/09