Turkey Burger

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 lb Ground Turkey1 Cup Chopped Onions3 Strips Chopped Turkey Bacon
Directions
Combine all ingredients, split into 4 equal sized burgers, and cook until its not pink inside! It usually takes about 7min per side.

Number of Servings: 4

Recipe submitted by SparkPeople user OOLIBBYOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.8
  • Total Fat: 10.1 g
  • Cholesterol: 89.3 mg
  • Sodium: 224.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.1 g

Member Reviews