Pork Stir-Fry (Syracuse Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNB229.
* Ginger, ground, 1.00 tbsp * Sesame Oil, 0.50 1tsp * Pork Chops (pork loin), roasted, 8.00 oz * Garlic, 1.00 tsp * Mixed Vegetables, frozen, 0.60 package (10 oz) * Soy Sauce, 2.00 tbsp * Ketchup, Heinz, 2.00 tbsp
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNB229.
Nutritional Info Amount Per Serving
- Calories: 649.9
- Total Fat: 23.9 g
- Cholesterol: 179.1 mg
- Sodium: 2,415.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 7.8 g
- Protein: 70.8 g
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