Pork Stir-Fry (Syracuse Style)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* Ginger, ground, 1.00 tbsp * Sesame Oil, 0.50 1tsp * Pork Chops (pork loin), roasted, 8.00 oz * Garlic, 1.00 tsp * Mixed Vegetables, frozen, 0.60 package (10 oz) * Soy Sauce, 2.00 tbsp * Ketchup, Heinz, 2.00 tbsp
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JOHNB229.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 649.9
  • Total Fat: 23.9 g
  • Cholesterol: 179.1 mg
  • Sodium: 2,415.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 70.8 g

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