Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups brown sugar2 1/2 cups rolled oats4 cups flour1 tbl. baking soda1 teaspoon baking powder1 teaspoon salt1 1/2 teaspoon gr. cinnamon1/4 cup olive oil1/2 cup prune puree2 tbl water5 egg whites1 1/2 teas vanills extract3/4 cup raisins1/4 cup chopped walnuts1/3 cup chopped dried apricots
48 - 3 inch cookies
Number of Servings: 48
Recipe submitted by SparkPeople user THESOAPLADY57.
Number of Servings: 48
Recipe submitted by SparkPeople user THESOAPLADY57.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 98.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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