Baked Spagetti

Name: Baked Spagetti Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: 4 cups pasta; 1 cup stewed tomatoes; 1 can cheese soup; 16 oz. Velvetta; 1 lb. extra lean ground beef; 1 can Rotel; 1 onion; 1 bell pepper; 1 large jar of sliced black olives

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

4 cups pasta1 cup stewed tomatoes1 can cheese soup16 oz. Velvetta1 lb. extra lean ground beef1 can Rotel1 onion1 bell pepper1 large jar of sliced black olives

Directions

makes 10 generous servings

Number of Servings: 10

Recipe submitted by SparkPeople user MAGGIE6.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 382.3
Total Fat: 21.2 g
Cholesterol: 71.8 mg
Sodium: 1,136.6 mg
Total Carbs: 27.6 g
Dietary Fiber: 2.5 g
Protein: 20.3 g

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