Apple Stuffed Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb pork loin, butterflied and pounded to 1/2' thickness1 apple, chopped1/4 c. celery, chopped2 tb. raisins, chopped2 tb. walnuts, chopped1/2 cup soft bread crumbs2 tb. green onion, choppeddash of nutmeg2 tb. apple juiceSauce:1/2 c. apple juice1/4 tsp. cinnamon1 1/2 tsp. corn starch
Butterfly the pork loin and pound flat to 1/2 in. thickness. Mix together the apples, raisins, nuts, green onion, nutmeg, bread crumbs and 1 tbl. of applejuice. Spread on top of pork loin and then beginning at one short end, roll up like a jelly roll and tie to secure. Brush with 1/2 of the remaining 1 tbl. of apple juice. Place in a shallow baking pan, and place in a 350 degree oven, uncovered. Brush with the remaining apple juice after 30 minutes. Cook for approx. 1 hour or until juices are no longer pink. Remove from oven, place loin on a serving plate and cover with foil and let rest for 15 minutes before serving. In the meantime, make the sauce.
Add 1/2 c. apple juice to the pan drippings. Heat through, scraping drippings from bottom of pan. Add the cinnamon. Mix the corn starch with 1/4 c. of water and add to pan, whisking until slightly thickened. Serve with pork loin.
Number of Servings: 6
Recipe submitted by SparkPeople user OCTOBERBRIDE09.
Add 1/2 c. apple juice to the pan drippings. Heat through, scraping drippings from bottom of pan. Add the cinnamon. Mix the corn starch with 1/4 c. of water and add to pan, whisking until slightly thickened. Serve with pork loin.
Number of Servings: 6
Recipe submitted by SparkPeople user OCTOBERBRIDE09.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 16.2 g
- Cholesterol: 65.8 mg
- Sodium: 90.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.8 g
- Protein: 25.0 g
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