Herb Bread

Name: Herb Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 1 c. warm milk; 1 egg; 2 c. Bread Flour; 1 c. whole wheat flour; 2 T. sugar; 2 t. dillweed; 1 1/2 t. poppy seeds; 1 1/2 t. minced onio; 1 t. sage; 1 t. salt; 1/2 t. nutmeg; 2 T. smart balance spread; 1 1/2 t. yeast (bread machine or fast acting)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1 c. warm milk1 egg2 c. Bread Flour1 c. whole wheat flour2 T. sugar2 t. dillweed1 1/2 t. poppy seeds1 1/2 t. minced onio1 t. sage1 t. salt1/2 t. nutmeg2 T. smart balance spread1 1/2 t. yeast (bread machine or fast acting)

Directions

Mix, knead, let rest until risen. Shape and let rise in pan. Can be made in breadmaker by putting wet ingredients in first, followed by flour, herbs, smart balance in corners. Make well in center for yeas (1 1/2 t.). Bake at 375F 45-50 minutes or until it sounds hollow when tapped. Makes 1 large loaf.

Number of Servings: 16

Recipe submitted by SparkPeople user TRICIAB5.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 2.2 g
Cholesterol: 14.0 mg
Sodium: 168.5 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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