L.R. creamy venison stew

Name: L.R. creamy venison stew Recipe
Yield: 13
Ingredients: 2 lbs. ground venison browned; 9 cups large cubed potatoes; 3 cups chunked carrots; 2-1/2 cups fresh mushrooms cut in half or quarters; 2 cups onion chopped; 1 cup chopped red or green pepper; 1 T. basil; 1 tsp. pepper; 1 T. salt; 1 cup cream or evaporated milk; 1 cup 2% milk; 2 T. cornstarch

(3)

Number of Servings: 13

Ingredients

2 lbs. ground venison, browned9 cups large cubed potatoes3 cups chunked carrots2-1/2 cups fresh mushrooms, cut in half or quarters2 cups onion, chopped1 cup chopped red or green pepper1 T. basil1 tsp. pepper1 T. salt1 cup cream or evaporated milk1 cup 2% milk2 T. cornstarch

Directions

In a large roaster, combine all meat and vegetables. Add seasonings and mix well. Bake at 350 for 1 hour. Add cream and milk. Bake 30-40 more minutes or until vegetables are tender. Place roaster on stove top burner. Mix cornstarch with a little water and stir into stew. Cook and stir until thick. Add more cornstarch if needed. Makes about 13 slightly rounded cups.

Number of Servings: 13

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 284.2
Total Fat: 11.7 g
Cholesterol: 77.9 mg
Sodium: 620.7 mg
Total Carbs: 27.1 g
Dietary Fiber: 4.1 g
Protein: 18.2 g

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Member Reviews

DEBBYWEP
Very good. My husband (the hunter) thought it was a great addition to our meal planner! Easy to make. - 5/1/11
GRMADI5
Sounds great. I have lots of venison in the freezer. I'll try it tonight. - 6/1/09
TXELLIEMAE
I am excited to see a recipe for venison as I have 2 freezers full! - 2/27/09
EAIRSDDITH
I will make this tonite--I love soups and stews

Eairsddith - 2/25/09
OUTOFIDEAS
I used chicken, added celery, garlic, thyme, and rosemary...yum! This ought to work w/essentially any meat for a rich "pot Pie" sort of stew. Tomatoes could be added as well for variety. Thanks! - 2/24/09
ABIGAILRUSSELL
A great stew and a good way to use venison to! - 2/23/09