Marinated Vegetables
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user JOYCE05.
Cook 1/2 cup each carrots, broccoli and cauliflower in boiling salted water to cover until crisp tender about 8 minutes. Drain and Cool. Slice medium Red onion into thin slices. Chop 1/2 cup green pepper and slice 1/2 cup mushrooms. Combine vegetables in a large bowl. Combine Marinade ingredients: 1 can tomato soup, 1/2 cup Olive Oil, 1/2 cup sugar, 8 tablespoons balsamic vinegar (I add 1/2 tsp worcestershire sauce which I do not find in ingredients). Blend together and pour over vegetables and stir gently to combine. Cover and Refrigerate 24 hours to blend flavors.
Number of Servings: 8
Recipe submitted by SparkPeople user JOYCE05.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 651.9 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.6 g
- Protein: 5.1 g
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