Roasted Veg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup rutabaga, cubed2 cups sweet potato1 cup carrot sticks2 onions, cut in wedges2 Tbsp olive oil1 Tbsp balsamic vinegarsalt, pepper and dried thyme to taste.
Toss all ingredients in a bowl and spread on a baking sheet. Bake at 400 degrees for 30 - 45 minutes or until soft and browned.
Makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AROMAKATS.
Makes 4 1 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AROMAKATS.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 39.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.7 g
- Protein: 2.4 g
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