Grandma's Pimento Cheese

Name: Grandma''s Pimento Cheese Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 8 oz by weight low fat shredded cheese; 2 Tablespoons light mayonnaise - Hellman or Dukes gives the best flavor in my opinion; 1 ounce by weight roasted red pepper minced as small as you want.

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

8 oz by weight low fat shredded cheese2 Tablespoons light mayonnaise - Hellman or Dukes gives the best flavor in my opinion1 ounce by weight roasted red pepper minced as small as you want.

Directions

Chop red peppers to suit your taste. Combine with shredded cheese and mix in mayonnaise, stirring to coat all ingredients. Serve as an appetizer on crackers or for a sandwich with a mini-pita with some lettuce. I use about a third of the mix on rice cakes for lunch with a salad.

Number of Servings: 3

Recipe submitted by SparkPeople user OTWTEACHER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 93.5
Total Fat: 5.6 g
Cholesterol: 10.6 mg
Sodium: 335.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.0 g
Protein: 9.2 g

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