Peanut Chicken Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (13.5 oz.) can coconut milk1-1/4 lbs. boneless chicken breast, thinly sliced1 (3.5 oz.) pkg. peanut sauce mix (both inner envelopes)1 (10 oz.) box frozen peas and carrots, thawed1 lb spaghetti, prepared according to directionsOptional: 1/2 cup chopped peanuts
Heat coconut milk in a large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.
Add peanut sauce to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.
Add vegetables, combine and heat through. Add spaghetti and toss well. Sprinkle with peanuts and serve.
Serves 4 - 6
Number of Servings: 6
Recipe submitted by SparkPeople user JEANSHEP2.
Add peanut sauce to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.
Add vegetables, combine and heat through. Add spaghetti and toss well. Sprinkle with peanuts and serve.
Serves 4 - 6
Number of Servings: 6
Recipe submitted by SparkPeople user JEANSHEP2.
Nutritional Info Amount Per Serving
- Calories: 377.0
- Total Fat: 15.9 g
- Cholesterol: 54.8 mg
- Sodium: 108.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.7 g
- Protein: 27.7 g
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