Chicken Fajita Stew

(1)
  • Number of Servings: 8
Ingredients
Chicken, peppers, salsa, beans, tomatoes, tomato sauce & seasonings.
Directions
Makes 8 servings 1-1/2 Cups each

Number of Servings: 8

Recipe submitted by SparkPeople user KITSTER65.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 227.4
  • Total Fat: 1.0 g
  • Cholesterol: 25.7 mg
  • Sodium: 684.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 19.1 g

Member Reviews
  • CD5575090
    Looks good, low fat and high protein! Sounds good too! - 7/31/09