Easy Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
8 oz cooked shrimp (thawed if frozen)2 1/2 cups frozen broccoli, cooked1 medium onion, sliced3 tsp minced garlic1 tsp vegetable oilvegetable cooking spray1 TBSP Szechuan sauce1 TBSP Oyster sauce1 TBSP light soy sauce3 tsp cornstarch1/2 cup water
Mix Szechuan, Oyster and say sauce with water and corn starch. Saute onion and garlic in pan sprayed with vegetable spray and oil until onions are tender crisp. Add sauce mixter, cooked broccoli and shrimp and heat until warm.
Number of Servings: 2
Recipe submitted by SparkPeople user LOWEVA.
Number of Servings: 2
Recipe submitted by SparkPeople user LOWEVA.
Nutritional Info Amount Per Serving
- Calories: 209.6
- Total Fat: 4.4 g
- Cholesterol: 221.0 mg
- Sodium: 862.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.3 g
- Protein: 27.3 g
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