Pork Fried Rice
- Number of Servings: 4
Ingredients
1 Cup White Rice1 Cup Diced Pork (small pieces, fat removed)1 Cup frozen Mixed Vegetables1/4 Cup Diced Onion2 Eggs2 tbsp Lite Soy Sauce2 tbsp Canola Oil (separted)
1.) Heat 1tbsp of oil and add onions. Cook about 3minutes and add the rice. Stirring frequently for about 5 minutes.
2.) Push rice against the sides and add the other tbsp of oil and add the mixed vegetables and diced pork to center of pot. After a minute or so start mixing it with the rice. Stir frequently for about 5 minutes.
3.) Once again push the rice to sides and scramble the eggs. When done mix with the rice and add the soy sauce. Mix well.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANIELISTHOR.
2.) Push rice against the sides and add the other tbsp of oil and add the mixed vegetables and diced pork to center of pot. After a minute or so start mixing it with the rice. Stir frequently for about 5 minutes.
3.) Once again push the rice to sides and scramble the eggs. When done mix with the rice and add the soy sauce. Mix well.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANIELISTHOR.
Nutritional Info Amount Per Serving
- Calories: 315.9
- Total Fat: 17.6 g
- Cholesterol: 155.0 mg
- Sodium: 366.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.0 g
- Protein: 21.3 g
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