Prawn Pea & Rice Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
18 prawns400g peas1 cup brown rice (cooked)Curry to taste
Cook prawns in pan with olive oil. Thrown in the previously steamed peas and add curry. Then add rice previously cooked, mix and serve!
Number of Servings: 3
Recipe submitted by SparkPeople user .
Number of Servings: 3
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 6.5 g
- Cholesterol: 87.0 mg
- Sodium: 202.8 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 8.2 g
- Protein: 19.4 g
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