Baked Eggplant

Name: Baked Eggplant Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: Mist casserole pan with Olive Oil.; Layer slices of eggplant sprinkle garlic powder oregano and black pepper bits of mozzarella cheese basil spinach leaves and marinara sauce. Repeat layers 4 high. Top and smother with marinara sauce. Cover with foil. Bake for 40min at 375 degrees. Uncover. Bake for another 20-30 minutes at 350 degrees until eggplant is cooked all the way through.

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Mist casserole pan with Olive Oil. Layer slices of eggplant, sprinkle garlic powder, oregano, and black pepper, bits of mozzarella cheese, basil, spinach leaves and marinara sauce. Repeat layers 4 high. Top and smother with marinara sauce. Cover with foil. Bake for 40min at 375 degrees. Uncover. Bake for another 20-30 minutes at 350 degrees until eggplant is cooked all the way through.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CPRASAD022.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 204.9
Total Fat: 10.8 g
Cholesterol: 14.9 mg
Sodium: 979.5 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.2 g
Protein: 8.4 g

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Member Reviews

TAMATOS
Sounds good. I think I'll try it. BTW - Quantities would help for ingredients list! - 8/3/10