Parmesan White Sauce

Name: Parmesan White Sauce Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 4
Ingredients: 1 cup 1% milk; 1 TBS corn starch; 2 TBS salted butter; 1/4 tsp salt; 1/8 tsp black or white pepper; 4 TBS grated parmesan

(10)

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 cup 1% milk1 TBS corn starch2 TBS salted butter1/4 tsp salt1/8 tsp black or white pepper4 TBS grated parmesan

Directions

Add corn starch to milk and stir until dissolved.
Add salt,pepper and butter.
Bring to a boil and simmer one minute.
Turn off heat and stir in parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user GLOBALJUJU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 106.6
Total Fat: 7.9 g
Cholesterol: 22.3 mg
Sodium: 306.4 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.0 g
Protein: 4.2 g

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Member Reviews

MELMO123
Delicious and great mouth feel! - 3/17/09
MUSICNUT
So tasty! - 9/29/20
TERYNMTODD
This was great and very easy! My whole family loved it! I did substitute light margarine for the butter and it still came out great! - 3/15/12

Reply from GLOBALJUJU (2/15/17)
So why only four stars?
EMALLRICH
Just made this using salt alternative, skim milk and fat free butter. It was the first time I've ever made white sauce! It was great! :) - 2/20/11
JEANETTEJAM
Yummy & so simple to make - no lumps & very tasty. I used skim milk & it worked well. I used it with corned beef - great. I will make it again. - 5/20/10
PSALM34V7
This recipe worked very well. No clumping even though I cooked it with Spaghetti. - 5/7/10
CD5512416
Sounds like a great alternative! - 12/26/09

Reply from GLOBALJUJU (8/6/16)
Did you give this recipe four stars without making it? That brought my score down. Not very fair, is it?
COUGAZ4EVA
love this- also like to add lemon juice from half of a lemon - 7/24/09

Reply from GLOBALJUJU (2/15/17)
So why only four stars?
SUPERMODEL10
love it. - 6/22/09

Reply from GLOBALJUJU (8/6/16)
Do you think you could give your review stars? you gave it zero stars, and I believe that brought the score down. It really is a great recipe, and I wouldn't want people not trying it just because it only got four stars. Thank you!