Slow cooker Italian ham and beans

Name: Slow cooker Italian ham and beans Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 16
Ingredients: 2 C Black Beans; 2 C small White Beans or navy beans; 16 oz. Pork Tenderloin; 1 onion sliced; 3 cloves minced garlic; 2 TBSP dried basil; 2 TBSP dried oregano; 1 TBSP salt; 2 or 3 bay leaves; (you can susbsitute salt for garlic powder and dried italian seasoning for the basil and oregano)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 16

Ingredients

2 C Black Beans2 C small White Beans or navy beans16 oz. Pork Tenderloin1 onion sliced3 cloves minced garlic2 TBSP dried basil2 TBSP dried oregano1 TBSP salt2 or 3 bay leaves(you can susbsitute salt for garlic powder and dried italian seasoning for the basil and oregano)

Directions

Soak black and white beans overnight. Drain and rinse.
Slice onions and place in the slow cooker
Place pork tenderloin in slow cooker.
Mix in seasons and add water either just covering to about 1 inch above the level of beans depending on how thick or watery you want it.
Cook in crockpot on low for 8 hours.
These beans are great as a soup, or thicker as beans. Can be served with cornbread and sour cream also.
This makes great left overs that you can use for awesome burritos.

Number of Servings: 16

Recipe submitted by SparkPeople user G33KYGIRL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving