Ginger Cookies

Name: Ginger Cookies Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 30
Ingredients: 1 cup brown sugar; 3/4 cup margarine (vegetable oil substitutes well for lactose-free cookies); 1/4 cup molasses; 1 egg; 2 cups flour; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 30

Ingredients

1 cup brown sugar3/4 cup margarine (vegetable oil substitutes well for lactose-free cookies)1/4 cup molasses1 egg2 cups flour2 tsp. baking soda1/2 tsp. salt1 tsp. ginger1 tsp. cinnamon1/2 tsp. cloves

Directions

Cream brown sugar, margarine (oil) and molasses. Add egg. Mix together remaining ingredients and add to creamed mixture. Roll in balls and dip in granulated sugar. Bake at 375* for 8 - 10 minutes.

Makes approx. 2 1/2 pans of cookies.
Serving Size = 1 cookie

Number of Servings: 30

Recipe submitted by SparkPeople user FEBRUARY27.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 130.6
Total Fat: 6.6 g
Cholesterol: 7.3 mg
Sodium: 244.5 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.2 g
Protein: 1.6 g

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