Rockin' Moroccan Stew (From Eat, Shrink, and Be Merry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
olive oilonionscelerybell peppergarlicveggie brothtomatoeschickpeaslemon juiceginger rootcumincurrycoriandersalt black pepperraisinspeanut butterfresh cilantrosweet potato (yams)
Heat olive oil in a large, nonstick saucepan over medium-high heat.
Add onions, celery, green pepper and garlic.
Cook and stir until veggies begin to soften, about 3 minutes.
Add all remaining ingredients except raisins, peanut butter and cilantro.
Brin to a boil. Reduce heat to low and simmer, covered for 20 minutes (or until sweet potato is cooked.)
Stir in raisins, peanut butter and cilantro. Mix well. Simmer 5 more minutes. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user AMACUBA.
Add onions, celery, green pepper and garlic.
Cook and stir until veggies begin to soften, about 3 minutes.
Add all remaining ingredients except raisins, peanut butter and cilantro.
Brin to a boil. Reduce heat to low and simmer, covered for 20 minutes (or until sweet potato is cooked.)
Stir in raisins, peanut butter and cilantro. Mix well. Simmer 5 more minutes. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user AMACUBA.
Nutritional Info Amount Per Serving
- Calories: 289.5
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,037.3 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 9.2 g
- Protein: 8.4 g
Member Reviews
-
DSCHRANK1
You forgot the measurements for some key ingredients, like how much peanut butter. It makes a difference - 2/26/09
Reply from AMACUBA (2/26/09)
The peanut butter is the second last item on the ingredients list. 2tbsp.
-
CD13569080
thank you for this absolutely yummy recipe!!! My entire family enjoyed it, even my "meat and potatoes" husband. The only thing I added was grilled chicken breasts, diced, for a little more protein. We also ate it over brown rice.....yummy!! The cilantro was such a wonderful garnish, too - 1/21/13