Gulf Coast Boiled Shrimp
- Number of Servings: 6
Ingredients
2 lbs raw shrimp, heads taken off, but do not peel the shrimp1/2 can of beer2 tbs I can't believe it's butter soft1 bag crab boilHalf of large pot of water2 tbs red cayenne peppersqueeze of lemon
Take heads off of the shrimp..Do not peel them..Fill half a pot of water, add boil bag,butter and half a can of beer..Bring to boil and add lemon and pepper..Put shrimp in pan and let boil for a few minutes until they start floating and are pink and pretty..Drain and Cool in refrigerator..You can eat them with any condiment that you like or serve on a salad..Very satisfying..
Number of Servings: 6
Recipe submitted by SparkPeople user TEXQUILTMAMA.
Number of Servings: 6
Recipe submitted by SparkPeople user TEXQUILTMAMA.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 5.8 g
- Cholesterol: 229.6 mg
- Sodium: 257.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 30.9 g
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