Japanese Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups cooked rice2 pieces bacon, crumbled1 egg1 carrot, finely diced
Fry bacon in a skillet. Remove meat and drain on paper towels. Scramble egg. Add meat, rice and carrot to skillet with the egg. Cook until warmed. Serve with sou suace.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCTALBOT.
Number of Servings: 6
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 2.1 g
- Cholesterol: 37.2 mg
- Sodium: 53.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.7 g
- Protein: 3.9 g
Member Reviews