Cream Cheese Clouds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 1/2-3/4 cup granular Splenda or equivalent liquid Splenda * 1/2 teaspoon vanilla or other flavoring
Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.
Makes 24 clouds
* I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.
NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.
Number of Servings: 24
Recipe submitted by SparkPeople user CZAKRZE.
Makes 24 clouds
* I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.
NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.
Number of Servings: 24
Recipe submitted by SparkPeople user CZAKRZE.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 7.3 g
- Cholesterol: 21.3 mg
- Sodium: 29.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g