Easy Chicken Pot Pie
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup green beans1 cup frozen corn1 cup cut cooked chicken1/4 cup chicken broth fat free1/2 tsp. poultry seasoningsalt and pepper to taste1 cup cream of mushroom soup healthy one3/4cup bisquick heart smart1/2 cup fat free skim milk
Heat oven to 400. In ungreased 1 quart dish, stir together already cooked vegetables, cooked diced turkey, soup and broth.
In small bowl, stir remaining ingredients until blended. Pour over turkey mixture, crust will rise during baking..Bake uncovered 20 to 25 minutes until light brown
Number of Servings: 4
Recipe submitted by SparkPeople user .
In small bowl, stir remaining ingredients until blended. Pour over turkey mixture, crust will rise during baking..Bake uncovered 20 to 25 minutes until light brown
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 332.6
- Total Fat: 7.6 g
- Cholesterol: 70.9 mg
- Sodium: 755.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.7 g
- Protein: 32.4 g
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