Garlicky Shrimp Fajitas with Guacamole

Name: Garlicky Shrimp Fajitas with Guacamole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ~2 garlic cloves minced; ~1tsp canola oil; ~1-pound (I only used 12oz) peeled cooked shrimp; ~salt and pepper to taste; ~1 avacado mashed; ~2Tbsp minced shallot or onion; ~1tsp diced chili pepper; ~1 squeeze of lemon juice; ~4 flour tortillas

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

~2 garlic cloves, minced~1tsp canola oil~1-pound (I only used 12oz) peeled, cooked shrimp~salt and pepper to taste~1 avacado, mashed~2Tbsp minced shallot or onion~1tsp diced chili pepper~1 squeeze of lemon juice~4 flour tortillas

Directions

Cook minced garlic cloves in canola oil until fragrant. Reserve 1 teaspoon garlic. To the remaining garlic still in the pan, add 1 pound of peeled shrimp; sprinkle with salt and pepper, and cook until no longer pink (about 3 minutes). Mash the avacado with 2 Tbsp minced shallot or onion and the reserved garlic; adding diced chili pepper, lemon juice, and salt and pepper to taste. Spread the guacamole evenly onto the flour tortillas and top with shrimp.
~Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ~ASHLEYB~.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving