Orange Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 salmon filet1/2 cup orange juice1/4 tsp Dijon Mustard1/4 tsp Orange Marmalade
Mix mustard, marmalade, and orange juice together. Maranade salmon filet in mixture at lease over night or in a vaccuum bag.
Bake salmon in oven till done, or in skillet till done. Take the maranaid in a sauce pan and add a little corn starch or flour to thicken the sauce. Bring to boil till thicken. Pour over the salman filet.
This makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GOGOISMCMOM.
Bake salmon in oven till done, or in skillet till done. Take the maranaid in a sauce pan and add a little corn starch or flour to thicken the sauce. Bring to boil till thicken. Pour over the salman filet.
This makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user GOGOISMCMOM.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 5.8 g
- Cholesterol: 83.1 mg
- Sodium: 140.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.3 g
- Protein: 32.7 g
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