Crock Pot Chicken Dinner
(25)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 lbs boneless skinless chicken breast3 10.75 oz cans 98% Fat Free Cream of Chicken (Campbell's)1 10.75 oz can 98% Fat Free Broccoli Cheese (Campbell's)4 Cups mixed veggies (I used Broccoli, Cauliflower, Baby Carrot, Yellow Carrot blend from Costco, Kirkland Brand)
Directions
Cube chicken to "bite size". Add all ingredients to crock pot or slow cooker. Cook for 4 hours on high. Makes 8 - 1 cup servings.

I usually sprinkle some fat free cheese on top, not included on the calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user RPFHG904.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.9
  • Total Fat: 3.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 982.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.8 g

Member Reviews
  • STRWBRYSPC
     I really liked this but the consistency was a bit strange so I put it over rice and ended up mixing the rice in which helped. We also put it on baked potatoes one night. It was a bit plain, but nothing some salt and pepper couldn't fix. I would make it again. - 3/27/09
  • SJOHNS30
     I doubled the recipe and used 2 can cream of broccoli, 2 cans cream of cheddar, 1 can cream of mushroom, and 2 cans of cream of chicken. I used frozen mixed veggies, some frozen broc, and half of an onion. For spices I added some season all, garlic, and garlic pepper. It was fabulous! - 3/20/09
  • WKRW57
     This is Delicious and Quick to make!!! I love things I can throw in the crock pot, come back at dinner time and it's all ready to eat!!! Life is Good!!! Thanks for the receipe!! - 2/25/09
  • ROSE-MARY
     This was delicious, I used cream of mushroom instead of broccoli as I couldn't find this particular soup and it was still wonderful. Hubby loved it. - 2/16/09
  • COCOTHEKID
     This is FANTASTIC!!!!!! Definitely will make again!! Took about 5 minutes to throw together,, wonderful!!!!! - 2/12/09
  • SNASH2424
     Made this today and I love it! I used a large can of fat free cream of chicken soup and a large can of fat free cream of mushroom soup. I cut up fresh carrots and celery. Added a can of corn, can of Lima beans, and a can of peas. Plus the chicken. Taste like a crustless chicken pot pie. - 1/4/18
  • CD15819628
     Delicious is all i can say, will be making this again. Added garlic, onion and mushroom soup, minus 2 cans of the Cream of Chicken soup. When it was almost done was a little thin added 1/2 cup of Rice.
    Turn out so good. Thanks for sharing. - 5/2/16
  • JOYLINNKNITS
     Made this for dinner tonight and Hubby said...That's another one to add to the Must Do Again list! Really easy and tasted so good. I did add onion soup mix becuase I didn't have any onions available at the time...Wonderfully easy and Yummy! Served with noodles. Delish! - 1/27/12
  • JENNPUGLI
     Good time had by all thank you! - 8/15/11
  • TERSANDY
     So delicious, will make again soon :) - 11/29/10
  • MOMTOCONNOR2003
     I made a few changes as I could not find broccoli cheese soup so I used Cheedear cheese and just added more broccoli in the veggies. I also added seasoning salt. It was GREAT! My daughter who is a picky eater ate it all. It cooked so much we are having it again tonight. - 11/12/10
  • PURRTYKITTY265
     Absolutely amazing. Made it with carrots and Cauliflower. Both Veggies were soft. I put it on Brown rice and it made it not so soupy. Defiantly will be making again! - 11/4/10
  • CD7530857
     I have this cooking in the crock pot right now, and plan to serve it over rice or noodles. I was able to find the same veggie blend mentioned in the recipe; it's called a "Normandy Blend" from Sam's Club. - 6/24/10
  • KATETACK
     I find that if I spray my crockpot with Pam before adding the ingredients, it makes cleanup much easier, food doesn't stick and it doesn't add unnecessary calories. - 6/21/10
  • KEBH8694
     Made a couple changes: reduced the soup using 1 crm chkn and 1 crm mushroom with 1 lb. chicken , used 3c. mixed veggies, added a can of mushrooms and some stuffing mix in warm water over the top. Love the idea but like to play with it a little. Thanks. - 3/29/10
  • HOTMOMA13
     This is SO good!! I used all the ingredients, and just added a little garlic powder and put it over brown rice. My son couldn't get enough. - 1/14/10
  • CAMMIE79
     Eating a bowl of this now:) It's great! I added some fresh pepper to eat and wah lah! A wonderful, nutritious dinner for my family. Thank you so much for this one:) This recipe made it into my families rotation!! - 7/25/09
  • MRSSHAUNA
     creamy and Delicious, I added pasta shells and a little water to the crockpot and we loved it... - 7/9/09
  • WANNAKATANA
     Good but definitely needs spices. I put it over rice. - 6/28/09
  • SUGARPUNK52
     Wonderful! Creamy. - 3/31/09
  • RUMGUM75
     This was not bad but it was very bland. Next time I will at some spices to make it better. Also as a personal preferance I will use 3 cans cream of mushroom or broccoli to 1 can cream of chicken. I didn't like the cream of chicken taste. - 3/10/09
  • HEALTHPRINCESS9
     I'm not able to leave my crockpot on for only 4 hours since I have to go to work... I LOVE crockpot recipes though, because when I get home I have a yummy meal waiting! Has anyone tried this once cooking 8-10 hours on low instead of 4 on high? Thanks! - 3/3/09
  • SOONTOBEHOT3
     I made this and made a mistake. I didn't pay attention and only put 1 can of cream of chicken soup and it was still good. I served it over rice and my husband loved it. Great meal. - 2/25/09
  • LILMA75
     I used reg. cream of broccoli, I wasnt sure if i were to add water to the cream soups so I didnt, however it kept sticking to my cock pot, I also used fresh veggies Broc. Carrots, celery, and caulflower and got mixed reviews from my 3 little critics, My 7yr old son & 11yr daughtr liked it and myself - 2/24/09
  • KVROMBAUT
     do you really use 3 cans of the cream of chicken soup? - 2/12/09



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