Refrigerator Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 90
Ingredients
4 cups Kelloggs All-Bran Cereal2 cups Kelloggs All-bran Buds cereal1/2 cup chopped dates2 cups boiling water1/2 cup raisins1 cup butter, unsalted2 1/2 cups splenda sweetener for baking4 eggs1 quart buttermilk5 cups whole wheat flour5 tsp. baking soda1 tsp. salt
In a big bowl, mix cereals, dates, raisins, and boiling water. Let cool.
Mix butter, sugar, eggs, buttermilk, flour, baking soda, and salt in a separate big container.
Combine both bowls and mix completely. Put into an airtight sealable container, and store in the refrigerator. Bake as needed in a muffin tin using slightly less than 1/4 cup of mix for each muffin at 400 degrees for 20-25 minutes, or until done.
Number of Servings: 90
Recipe submitted by SparkPeople user FOZZEEROO.
Mix butter, sugar, eggs, buttermilk, flour, baking soda, and salt in a separate big container.
Combine both bowls and mix completely. Put into an airtight sealable container, and store in the refrigerator. Bake as needed in a muffin tin using slightly less than 1/4 cup of mix for each muffin at 400 degrees for 20-25 minutes, or until done.
Number of Servings: 90
Recipe submitted by SparkPeople user FOZZEEROO.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 2.6 g
- Cholesterol: 15.4 mg
- Sodium: 131.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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