Salmon - Apricot Bake with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of Salmon, chicken breast, or turkey1 cup of Sugar Free Apricot Jam (I like Smuckers)1 - 2 cups each of any veggies you like (I like onions, bells, squash, mushrooms, asparagus)
Preheat oven at 350*. Place meat in roasting pan take apricot jam and spread over meat. Add the veggies. Bake about 30 minutes until meat is done. Serve over rice or spighette squash.
Serves 4 - 6 depending on the amount of veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user 1STEP@ATYME.
Serves 4 - 6 depending on the amount of veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user 1STEP@ATYME.
Nutritional Info Amount Per Serving
- Calories: 321.2
- Total Fat: 9.7 g
- Cholesterol: 80.5 mg
- Sodium: 67.5 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.9 g
- Protein: 31.6 g
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