Cinnamon Rice Pudding

Name: Cinnamon Rice Pudding Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Ingredients: Long grain brown rice raw; Vanilla rice milk; Cinnamon; Juice and zest of one lemon

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Long grain brown rice, rawVanilla rice milkCinnamonJuice and zest of one lemon

Directions

Place the rice, rice milk, cinnamon and lemon juice, in a medium-sized pan. Bring to a boil, lower heat and simmer 30-40 minutes, stirring occasionally. Add a little more rice milk if required. The rice should be very tenter and the liquid well absorbed.

Serve hot or cold sprinkled with a little lemon zest.

This recipe is desiged to be within 150-160 calories, which is optimum for a snack.

ENJOY!

One serving is 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user AMACUBA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 55.3 mg
Total Carbs: 31.9 g
Dietary Fiber: 1.4 g
Protein: 2.1 g

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