Whole Wheat Beef/Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 pieces Ronzoni Healthy Harvest lasagna1 pound lean ground beef1 onion chopped 1 (10 oz) pkg fresh spinach1.5 tsp minced garlic2.5 cups Ragu 7-herb Pasta Sauce2 cups nonfat cottage cheese8 oz part skim mozzarella, shredded
1. Cook pasta according to package directions.
2. Brown meat with 1/2 of the onion, drain.
3. Saute onion and garlic in olive oil. Add spinach and saute until wilted.
4. Spread 1/2 cup sauce on the bottom of a 13x9 inch baking dish. Arrange 3 pasta pieces over sauce. Top with 1/2 cup sauce, 1/2 of the meat, 2/3 cup cottage cheese, 2 oz. mozzarella. Arrange 3 additional pasta pieces over cheese.
2nd layer - 1/2 cup sauce, all of spinach mixture, 2/3 cup cottage cheese, 2 oz mozzerella, 3 pasta pieces.
3rd layer - same as first.
Top with remaining sauce and mozzarella.
Cover with foil and bake at 350 for 45 minutes. Let stand 10 minutes before cutting. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KMMCGR.
2. Brown meat with 1/2 of the onion, drain.
3. Saute onion and garlic in olive oil. Add spinach and saute until wilted.
4. Spread 1/2 cup sauce on the bottom of a 13x9 inch baking dish. Arrange 3 pasta pieces over sauce. Top with 1/2 cup sauce, 1/2 of the meat, 2/3 cup cottage cheese, 2 oz. mozzarella. Arrange 3 additional pasta pieces over cheese.
2nd layer - 1/2 cup sauce, all of spinach mixture, 2/3 cup cottage cheese, 2 oz mozzerella, 3 pasta pieces.
3rd layer - same as first.
Top with remaining sauce and mozzarella.
Cover with foil and bake at 350 for 45 minutes. Let stand 10 minutes before cutting. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KMMCGR.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 14.9 g
- Cholesterol: 41.0 mg
- Sodium: 251.0 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 20.2 g
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