Deceptively Delicious PB and Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 c brown sugar1/2 natural peanut butter1/2 carrot puree1/2 banana puree1 large egg white1 c flour1 tsp baking powder1 tsp baking soda1/2 tsp salt
pretheat oven to 350. line 12 muffin cups. in large bowl, mix 1/2 c brown sugar with pb, vegtable and banana purees, and egg white with wooden spoon. in a seperate bowl, mix flour, baking powder and soda and salt. add to pb mixture and stir til just combined. add remaining 1/2 brown sugar and stir once or twice more. divide batter among 12 cups. bake 15-20 minutes.
can be stores in airtight container at room temperature for up to 2 days or wrap individually and freeze for up to 1 month...
Number of Servings: 12
Recipe submitted by SparkPeople user JAXLOVESFOOD.
can be stores in airtight container at room temperature for up to 2 days or wrap individually and freeze for up to 1 month...
Number of Servings: 12
Recipe submitted by SparkPeople user JAXLOVESFOOD.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 351.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.1 g
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