Mashed New Potatoes with Garlic and Parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb small red or potatoes1 cup water1 chicken bouillon cube2 cloves garlic3 tablespoons chopped fresh parsley or 1 tablespoon of dried parsley
Wash and cut potatoes into 1 inch cubes. Do not peel.
Cover with water. Bring to a boil and simmer until cooked, about 10 minutes.
Meanwhile, bring 1 cup of water to a boil and dissolve bouillon cube in it. Remove from heat. If using dried parsley, add it to bouillon.
Drain potatoes and return briefly to the saucepan to remove excess moisture.
Mash with a potato masher, or mix on low with an electric mixer. Add bouillon mix a little at a time and then whip potatoes.
Use garlic press or finely chop garlic cloves. Add chopped garlic and fresh parsley to the potatoes and mix until blended.
Cover with water. Bring to a boil and simmer until cooked, about 10 minutes.
Meanwhile, bring 1 cup of water to a boil and dissolve bouillon cube in it. Remove from heat. If using dried parsley, add it to bouillon.
Drain potatoes and return briefly to the saucepan to remove excess moisture.
Mash with a potato masher, or mix on low with an electric mixer. Add bouillon mix a little at a time and then whip potatoes.
Use garlic press or finely chop garlic cloves. Add chopped garlic and fresh parsley to the potatoes and mix until blended.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 208.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.5 g
Member Reviews
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ABOATRIDER
FABULOSO! I am going to make this probably once a week (now that I have a new mixer!) Hubby loved it too! I did bake the garlic before adding it though, and drove our taste buds wild smelling it. I probably added more garlic than it called for, but I am Italian, and I love garlic! - 10/31/08