No Brown Sugar Chocolate chip cookies
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
2 1/2 cups all-purose flour2 eggs1 teaspoon vanilla extract3/4 teaspoon salt1 teaspoon baking soda6 ounces semi sweet chocolate chips1 cup white sugar2 tablespoons honey1 1/4 cup I can't believe its not butter - original
Directions
makes 36 cookies

pre heat oven to 375 degrees F

Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and baking soda. Stir in chocolate chips.

Place teaspoon sized dough about 2 inches apart on an ungreased baking sheet.

Bake at 375 degrees F fo 10 minutes or until golden brown.

Number of Servings: 36

Recipe submitted by SparkPeople user MUMFOR2SONZ.
Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 136.3
  • Total Fat: 7.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 139.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

Member Reviews
  • JEMICADAMI
     Based on others comments, I only used 1 cup of butter and switched to baking powder vice baking soda and these cookies turned out beautiful. Puffy and delicious. My husband hates overly sweet cookies and he mowed into these things like there was no tomorrow. Add salt when creaming butter. 9 min - 1/14/12
  • ORGANIC_COTTON
     The ratio of something just isn't right in this recipe. The cookie dough seemed to soft and I was right. The cookie came out flat and flimsy and VERY difficult to get off of the baking sheet. Taste is pretty good though, but i won't make them again. - 2/5/10
  • PACIFICTRIOMOM
     Made similar version to this using real butter & came out cakey, but tasty. Adding more chips per cookie helps to balance the flavor since there is no brown sugar. I got approx 70 cookies w/tablespoon cookie scooper. - 10/14/09
  • CD13846707
     These cookies turned out amazing. I followed someone else's advice and cut down the butter, only did 1.5 cups white flour, .5 cup ground up oats, and .5 cup wheat flour. I also added flax seeds and for the chocolate chips I put in chocolate covered raisins. I will definitely make this again. - 5/18/13
  • CD13209567
     I used whole wheat flour and replaced butter with coconut oil added a bit of cinnamon they turned out great! - 10/1/12
  • CD12820700
     in the oven right now! i substituted vanilla extract for coconut rum but instead of 36 i made 7..... THEY ARE HUGE! it was hard to stir so instead of a spoon i used my hands!
    - 7/27/12
  • CD12587161
     i followed the recipe but i used real butter instead it came out really tasty ...... but it came out cakey in the middle... - 6/11/12
  • PANDAMUFFIN93
     I added vanilla extract, then 2 eggs, and 1 Crisco butter stick. Next I added the sugar and mixed it all together till it was creamy, then I added the honey and flour; mixed that together. And last I added the chocolate chips then mixed it in and baked it for 9 minutes. Cookies were PERFECT! - 12/15/11
  • ANEMMER
     Well I just realized that in the directions they forget to say when to add the salt ingredients. That may be the reason why they are not turning out just right for some people - 5/7/11
  • TWINSTER_MOM
     Batter comes out a little runny. I substituted almond extract for vanilla extract.I might try substituting shortening for the butter next time to make them less thin. Cookies tasted good. This is a rerally good recipe if you need to substitute ingrediences. I used almond extract. - 1/31/11



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