Chicken Florentine Artichoke Bake
- Number of Servings: 8
Ingredients
8 oz. bow tie pasta (I used the mini bow ties)1 small onion, chopped1 Tbsp. butter2 eggs1 1/4 cups milk1 tsp. dried Italian seasoning1/2 tsp. crushed red pepper1/2 tsp. salt1/4 tsp. black pepper12 ounces chopped cooked chicken2 cups shredded reduced-fat Monterey Jack cheese14 oz. can artichoke hearts, drained and quartered10 oz. pkg. frozen chopped spinach, thawed and well drained1/2 cup cherry tomatoes cut in halves1/4 cup grated Parmesan cheese1/2 cup soft bread crumbs1/2 tsp. paprika1 Tbsp. melted butter
Preheat oven to 350 degrees. Cook pasta according to package directions; drain. In medium skillet, cook onion in 1 Tbsp. butter over medium heat about 5 min. or until tender, stirring occasionally. Remove from heat and set aside.
In large bowl, whisk together eggs, milk, Italian seasoning, salt, black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half the Parmesan, cooked pasta and onion. Transfer to a 3-quart rectangular baking dish.
Bake, covered, 20 minutes. In small bowl, combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIEHORN20.
In large bowl, whisk together eggs, milk, Italian seasoning, salt, black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half the Parmesan, cooked pasta and onion. Transfer to a 3-quart rectangular baking dish.
Bake, covered, 20 minutes. In small bowl, combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIEHORN20.
Nutritional Info Amount Per Serving
- Calories: 356.9
- Total Fat: 12.6 g
- Cholesterol: 108.6 mg
- Sodium: 583.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.2 g
- Protein: 27.6 g
Member Reviews