Italian Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head cauliflower chopped1 can italian tomatoes dicedshredded mozzarella cheeseshredded parmesan cheese
Layer all ingredients into a glass baking dish, making mozzarella last layer for top, cover with foil allowing on corner to vent. Bake at 350 until bubbly remove cover and bake until browned to your satisfaction.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLAJ63.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLAJ63.
Nutritional Info Amount Per Serving
- Calories: 239.5
- Total Fat: 11.9 g
- Cholesterol: 36.9 mg
- Sodium: 1,250.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.7 g
- Protein: 18.9 g
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