Weight Watchers 2 Point Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 cups of all purpose flour4 tsp granulated sugar2 tsp baking powder1/2 tsp salt1 cup 2 percent milk1 egg4 tsp unsalted butter, melted
preheat oven to 400 degrees
in a large bowl mix flour, sugar, baking powder, salt.
in a smaller bowl mix milk, egg and butter.
pour over flour mixture
add blueberries to mixture and stir until just mixed
spoon into greased muffin tin about 2/3 for each cup
bake for 20-25 minutes.
Muffins are done after a toothpick test comes back clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SEMIPRECIOUS.
in a large bowl mix flour, sugar, baking powder, salt.
in a smaller bowl mix milk, egg and butter.
pour over flour mixture
add blueberries to mixture and stir until just mixed
spoon into greased muffin tin about 2/3 for each cup
bake for 20-25 minutes.
Muffins are done after a toothpick test comes back clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SEMIPRECIOUS.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 2.3 g
- Cholesterol: 22.7 mg
- Sodium: 290.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
Member Reviews
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HEYBIRD
First of all they are called Blueberry muffins but blueberries are not even listed in the ingresidents. I improvised and used 1 cup of fresh blueberries. Second of all DO NOT use paper liners - there is not enough butter in the mix to keep them from sticking. Last they're dru & not sweet enough. - 1/17/15