Lemon Pepper Linguini with Chicken and Roasted Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Tastefully Simple Lemon Pepper Linguini & Clam Sauce Mix1 pkg. (9 oz) Perdue short cuts carved chicken breast, grilled (or cooked chicken breast, cut into strips)1 jar roasted red peppers, drained1 c. + 2 tbsp reduced sodium chcken broth1/4 c. olive oil6 tbsp. shredded parmesan cheese
Cook pasta as directed on boxl drain.
Meanwhile, combine olive oil, broth and sauce mix in a medum saucepan. Simmer on medium high until it begins to boil; reduce heat to low. Add chicken and red peppers to sauce until heated through.
Combine pasta and sauce mix; top with parmesan cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TURTLEGIRLPA.
Meanwhile, combine olive oil, broth and sauce mix in a medum saucepan. Simmer on medium high until it begins to boil; reduce heat to low. Add chicken and red peppers to sauce until heated through.
Combine pasta and sauce mix; top with parmesan cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TURTLEGIRLPA.
Nutritional Info Amount Per Serving
- Calories: 402.3
- Total Fat: 11.5 g
- Cholesterol: 38.6 mg
- Sodium: 671.8 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.7 g
- Protein: 20.5 g
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